Description
Despite the high-end ingredients and inspired flavors, Danny delivers something often sacrificed in the world of fussy craft cocktails -- a sense of fun. It doesn’t get more playful than the fancy Jell-O shots that are basically roller coasters for your taste buds. Specialty cocktail: MF, featuring Hakushu 12 year, carrot, white miso, ginger, lemon, and bubbles Where he drinks when he’s not working: “Maggie McGarry’s. When it’s quiet. I enjoy a glass of an agave spirit and crispy lager.” What he loves about San Francisco: “The weather, food, and drinks. Also, because I grew up in SF... I know all the tiny gems of the city.”
