Mark

https://www.abartenderforhire.com/author/Mark/

I'm a 25 year old who simply loves to bartend, especially when the event is a really great one. I love it so much that I actually dropped out of grad school to take it up professionally. I currently work day shifts behind the bar at a fine dining restaurant, well-respected for its beverage program. I have a particular affection for pre-prohibition classic cocktails and artisanal spirits, (Sazeracs, Aviations, etc.) though I also make a mean Jack and Coke. I'm reliable, intelligent, and looking for great events to bartend. Years Experience: 0 Specialty / Style: Previous Employers: Work History: Restaurant, Bar, Private Party, Holiday Party Additional Information: Highest Level Education Completed: Undergraduate Additional Information: and half of a Master's Degree
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A few words about me..


I'm a 25 year old who simply loves to bartend, especially when the event is a really great one. I love it so much that I actually dropped out of grad school to take it up professionally. I currently work day shifts behind the bar at a fine dining restaurant, well-respected for its beverage program. I have a particular affection for pre-prohibition classic cocktails and artisanal spirits, (Sazeracs, Aviations, etc.) though I also make a mean Jack and Coke. I'm reliable, intelligent, and looking for great events to bartend. Years Experience: 0 Specialty / Style: Previous Employers: Work History: Restaurant, Bar, Private Party, Holiday Party Additional Information: Highest Level Education Completed: Undergraduate Additional Information: and half of a Master's Degree

  1. ljhoi - June 23, 2013